Allergen-Free Brownies

PREMIUM chocolate jones this week, you know what I mean?

I tried this new recipe, which comes allergen-free and bite-sized!

Ingredients:

3/4 cup garbanzo bean flour
10 tbsp. agave nectar
2 1/4 tsp. baking powder
1/4 cup corn starch
1/4 tsp. baking soda
4 oz. unsweetened applesauce
1/2 cup unsweetened cocoa
2 tbsp. vanilla extract
1/2 cup vegetable oil
1/2 cup coffee
2 cups vegan chocolate chips

1. Set oven to 325 F. Place mini cupcake papers in mini cupcake pans.
2. Whisk together first 7 ingredients. Set aside.
3. Mix vanilla and oil together, then add to flour mixture
4. Add coffee until batter forms.
5. Fold in chocolate chips.
6. Scoop batter into cupcake cups. Bake for 12-15 minutes until toothpick inserted comes out clean.

Makes 3 dozen mini brownies.