The coup de grâce of anything resembling regular dinner food ever again. Dayum.
Monday, August 17, 2009
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Williamsburg, Brooklyn
Cass Daubenspeck
About
Brooklynite via Pennsylvania, where I was raised with a healthy appreciation for scrapple and shoo fly pie.
I love to write about food and culture, and to dig deep into the ingredients, recipes, and lives of the subjects I write about.
I run a blog called Sunday Routine, a collection of interviews and photos about how people spend the time we think of as our own.
Find me on Twitter and Instagram, where I tend to document all the food in my life.
This is Where I Live
Williamsburg, Brooklyn
In the Kitchen
Favorite (book) Reads
- A Platter of Figs
- The Art of Simple Food
- A Homemade Life
- Gertrude Stein: Writings 1903-1932
- Salad Days
- The Good Life
- What We Eat When We Eat Alone
I just laughed out loud at your creativity in this post, ma'am. you're amazing.
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